After years of culinary journeys, exploring cultures and searching
for the secrets of the Asian cuisine, Shahaf Shabtay takes you on
“a journey to Asia” with 5 different cooking techniques.
Shahaf’s area of expertise is the south east Asian cuisine:
Singapore, Cambodia, Malaysia, Indonesia, Vietnam, India and
Thailand. Shahaf is a graduate of the Prondo School in Paris and
holds a C.A.P degree.
From his studies Shahaf took the basics and brought them to the
Asian kitchen. He brings to the plate a dialogue and an integration
between different cultures, connecting the worlds of East and West
to an experience of colors, tastes, textures and techniques, all by
using Thai raw materials.
Shahaf brings his creation into the plate with a lot of love, great
knowledge and talent. He combines fresh raw materials from the
world with natural intuition, tastes, spices and textures.